This is a Thai Pizza I tried last night.
My friend, Wendi, shares my love of cooking (and she is quite the baker too). She really motivates me to try new things and introduced me to Martha Stewart's Everyday Food magazine (I was also gifted a subscription). We have started a meal exchange where once a month I take her family a meal and on an alternate night, she delivers one to us. It works out well and provides at least one night of no cooking during the month-what a treat! Last week, I made the Larsons Soft Polenta with Carmelized Onions, Garlic and Spinach and Caramel Apple Bars both from Colorado Colore. We have been filling out a lot of recipe cards for each other! Yum!
1 comment:
Sarah, I have that recipe book. Will try your suggestions soon.
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